Mostrar el registro sencillo del ítem

Implementation of the “General Guidelines for the Sale and Distribution of Food and Beverages Prepared and Processed in the Schools of the National Educational System” in the Iberoamericana - University Campus Mexico City

dc.contributor.authorPérez Lizaur, Ana Bertha
dc.contributor.authorMoreno Linda, L. I.
dc.contributor.authorPardío López, J.
dc.creatorPEREZ LIZAUR, ANA BERTHA; 225441
dc.date.accessioned2018-07-02T23:24:42Z
dc.date.available2018-07-02T23:24:42Z
dc.date.issued2017
dc.identifier.urihttp://ri.ibero.mx/handle/ibero/1039
dc.formatpdf
dc.language.isoeng
dc.relation.urihttps://www.jscimedcentral.com/HealthEducation/healtheducation-2-1025.pdf
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceJSM Health Education & Primary Health Care (ISSN 2578-3777) Vol. 2, Iss. 1 (2017). pp. 9
dc.subject.classificationMEDICINA Y CIENCIAS DE LA SALUD
dc.titleImplementation of the “General Guidelines for the Sale and Distribution of Food and Beverages Prepared and Processed in the Schools of the National Educational System” in the Iberoamericana - University Campus Mexico City
dc.typeArticulo
dc.type.conacytarticle
dc.identificator3
dc.rights.accesopenAccess
dc.identifier.alephPLAB_Art_13


Ficheros en el ítem

Thumbnail
Nombre:
PLAB_Art_13 pdf.pdf
Tamaño:
1.436Mb
Formato:
PDF
Ver/

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

http://creativecommons.org/licenses/by-nc-nd/4.0
Excepto si se señala otra cosa, la licencia del ítem se describe como http://creativecommons.org/licenses/by-nc-nd/4.0